Lavender’s initiation journey with cacao began many years ago in New York, when she sat in a traditional Mayan cacao ceremony for the first time, and felt the clear, loving, motherly energy of cacao’s divine feminine spirit come through the drink. She began sitting in bi-weekly ceremonies and deepened her relationship with this sacred plant, its indigenous heritage, and herself. Cacao’s nurturing spirit assisting her in cutting out toxins and patterns from her life that no longer served her, and gave her the tools to dedicate herself fully to the healing path.
Eventually, Lavender trained to become a cacao ceremonialist under the Mayan Tzu’tu’jil tribe’s lineage, learning about the Mayan calendar, cosmovision, and sacred traditions surrounding cacao. She tasted a fresh cacao bean for the first time in the cacao jungles of Costa Rica, and she spent time with the Tzu’tu’jil tribe in their homeland of San Pedro, Lake Atitlan, Guatemala, sitting in prayer and ceremony with the very tribe through which she found her connection to cacao’s sacred spirit, deepening her understanding and relationship with the plant & with the indigenous wisdom around it.
It wasn’t until she moved to the volcanic neverland of Big Island, Hawaii that Lavender began fermenting and processing cacao from the pods, and singing and drumming her gratitude and prayers to cacao trees in recognition of her Mayan spirit family. This exploration and deepening of her walk with ceremonial cacao led her to the beginning of Goddess Cacao:: the making of her own mindful chocolate, and the reminder that cacao is always sacred, and can always be a ritual, and always comes back to the Mayan ancestors from which it first came, in every single form it is experienced.
It is these three main healing modules: Herbal Medicine, Reiki + Cacao, that infused in harmony together to create the specific healing style that Lavender works with, spreading light, love and medicine tools to all that desire to step forth on their own self-healing journey.